- 2 Bottles of Renwood Viognier
- 1/2 cup Renwood Ice Wine
- 1/2 cup Sugar
- 1 Large green apple sliced thinly
- 1 Navel orange, quartered & sliced thinly
- 4 Kiwi, peeled & sliced thinly
- 2 Limes, washed, halved & sliced thinly
- 1 Lemon, washed, halved & sliced thinly
- 4 Dried apricots chopped or fresh apricots peeled & chopped
Mix all ingredients in a large glass or plastic vessel. Chill for 2 hours. Serve over ice with fresh mint sprigs & sparkling water.
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