Marinades, Sauces and Tapenades

August 31, 2015
October 23, 2015
Our Viognier sets off the mustard spice in this recipe to make it a special treat.
August 13, 2014
Smear this luscious, healthy spread on warm piadini, flatbread or bruschetta and top off with goat cheese for appetizers, spoon this zesty tapenade on grilled chicken breast, tuna or salmon steaks for a flavor packed entrée or, whisk it into vinaigrettes for zippy farm fresh salads. So many ways to enjoy.
June 11, 2014
A surprising and versatile way to take advantage of the season's fresh strawberries for a snack, salad, appetizer or dessert.
August 11, 2014
Try this wonderful sauce on grilled vegetables like portabella mushrooms or asparagus, as a dip with boiled or roasted heirloom potatoes or drizzle a little on a ripe, summer heirloom tomato salad for pretty presentation.

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