Award winning varietals
Although Renwood is best known for its exceptional Zinfandel wines, we offer a selection of award winning, limited availability varietals for our customers’ enjoyment. These wines are available only in our tasting room and on our website and are included in selections for our Wine Club members.
Heat Hold Alert
We apologize but due to the hotter summer temperatures and to ensure the quality of the wine, all wine shipping is currently on hold. As soon as the temperatures cool down allowing the wine not to be damaged, we will resume all wine shipping. We are happy to process your order and hold the wine till the weather permits. You can view our shipping policies here. Should you have any questions, please call our Tasting Room directly. 209-245-6979 ext.4. Thank you for your support of Renwood Winery.
The 2014 Tempranillo shows focus and density with rich aromas of black cherry, anise and fresh picked plum.
Brooding aromas of black currant are laced with cranberry and mulberry that lead to flavors of lush, ripe berry fruits and hints of mineral and spice. The 2013 Syrah is rich and dense on the palate with a superbly layered structure that finishes with finely tuned firm tannins. Framed with a sense of vibrancy that is accompanied by subtle nuances of coffee and orange peel, the long elegant finish lingers on well after the last sip. Drink now through 2022.
Produced in a traditional Provence style, the 2015 Rose is stylistically superb. This vibrant wine is an elegant, salmon-pink colored Rosé that sparkles in the light and conjures images of summer twilights.
Black cherry, blueberry and plum compote on the nose. It’s almost as if it’s been stirred with whole vanilla beans. Possesses a tannin profile that is highly structured yet supple and restrained. Flavors of blueberry and chocolate are most prominent on this lengthy beauty.
The 2015 Orange Muscat is a wine with a beautiful bouquet filled with scents of white rose petals, orange blossoms and honeysuckle flowers accented by hints of Asian pear.
This dessert wine is produced by pressing frozen fruit and fermenting the concentrated juice. Tawny in color and loaded with aromas of stewed peaches and peanuts. Concentrated apple and pear juice flavors wade in and out of freshly baked oatmeal and apple cookies.
This Colheita Port has been barrel aged in oak for ten years. This is a fine, full bodied Port ready to be enjoyed now with a cigar.