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Bud Break BBQ

Wine Club Exclusive Event

May 18
5:00pm - 8:00pm

Exclusively for our Wine Club members, we are hosting a BBQ like no other! Join Chef David Rowe as he grills up a multi-course feast, pairing his unique style of fresh-cuisine with our not-yet released Sauvignon Blanc, the velvety Syrah, Signature Series Zinfandels, and ending with our traditionally-crafted Vintage Port. $40 per person. Please reserve your seat early as space is limited. Club members may bring up to three guests.

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Sunday Brunch

Every Sunday Through June
11:30am - 2:30pm

Enjoy an elegant, relaxing brunch set out on our patio and picnic grounds. Chef David Rowe has put together a combination of brunch favorites, sure to please every appetite: gourmet prepared-to-order omelet bar, freshly baked waffles, crisp French toast, a selection of Andrae’s Bakery pastries, seasonal exotic fruits, and much more. $25 per person. - Menu

Sip and Paint

June 1
1:00pm to 4:00pm

Join us for a wonderful day sipping wine while you paint Glass of Red under the tutelage of artist Aimee Rebmann at the recently remodeled Renwood Winery! Enjoy a complimentary wine tasting and a selection of cheeses while you create.

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Wine Dinner with Darrell Corti

June 8
6:00pm to 9:00pm

Considered one of the nation’s top authority on Barbera, Darrell Corti will join Renwood winemaker Dave Crippen for a night of food, wine, and conversation. Seating limited.

Multi-course paired dinner featuring 3 Barberas, $75 per person

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Renwood Ride-In

Saturday June 22
11:00am - 6:00pm

Saturday June 23
11:00am - 4:00pm

Ride into Plymouth and enjoy a day in the meadow. Everything a motorcycle enthusiast wants. Warm weather, back country roads, great collection of bikes, and a great destination to kick the dust off your boots.

Great weather, great scenery, top wines, music, barbeque and The “American Spirit” National TV Series will be filming on site with host Tim Alan.

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New Fare for Spring

Daily
11:30am - 3:30pm

As the seasons change, so do our daily offerings in the Deli. Stop by and see what hearty and delicious fare our Executive Chef, David Rowe has designed for you. From traditional to unique, there is something for everyone: carnivores, vegetarians, and gluten-free folks. Want to design your own picnic? We feature more than 50 cheeses, cured meats, imported olives, gourmet crackers, and much more. Relax and enjoy: we provide the plates, cutlery, napkins…everything you need.

SF Chronicle Awards

 

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