Chipotle Lime Corn Cobs

Recipe Date:
June 13, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 6 arge ears sweet corn in husks
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tbsps minced fresh cilantro
  • 2 tbsps lime juice
  • 1 1/2 tsps teaspoons grated lime peel
  • 1 garlic clove, minced
  • 1/2 cup grated Asiago cheese

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

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