Drunken Watermelon Salad with Strawberries, Basil & Rosé

Recipe Date:
July 23, 2014
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bottle chilled Renwood Rosé
  • 8 cups cubed, chilled watermelon
  • 2 cups washed, hulled strawberries cut in ½
  • 1/4 cup torn basil leaves
  • 1/2 tsp pink peppercorns or 1/4 teaspoon cracked black pepper (optional)
  • 1/4 tsp black lava salt or coarse sea salt
  • 4 chilled bowls or 1 large, chilled serving bowl
Directions

Distribute the fruit evenly into 4-6 chilled individual serving bowls or into one large, chilled serving bowl.  Top the fruit with torn basil.  For individual servings, pour ½ cup chilled Rosé on the fruit per bowl.  For a large serving, pour 2-1/2 cups of Rosé on the fruit.  Feel free to add a little more Rosé if needed.  Sprinkle evenly with pink peppercorns and black lava salt.  Serve immediately with more chilled Rosé, of course.

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