Sangria Rosa

Recipe Date:
October 23, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 2 (750ml) Bottles Renwood Rose, Chilled
  • 1/2 cup Renwood Ice Wine
  • 2 tbsps Sugar
  • 1 Navel orange, washed, quartered & sliced thinly
  • 4 cups Strawberries, washed, hulled & quartered
  • 4 cups Cubed watermelon

Mix all ingredients in a large glass or plastic vessel.  Chill for 2 hours.  Serve over ice with fresh basil & sparkling water.

Note: If using a dry Rose, add more sugar to taste. Try ½-1 cup of sugar. 

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