Syrah Marinade for Steak or Lamb

Recipe Date:
March 27, 2013
Serving Size:
Cook Time:
Imperial (US)
  • 3 lbs whole tenderloin, flank or skirt steak, or leg of lamb, lamb chops, etc.
  • 1 wine glass Renwood Syrah
  • 3/4 cup Colinas de Garzon Extra Virgin Olive Oil
  • 2 tbsps to ¼ cup Dijon
  • 2 tsps minced garlic
  • 1 tbsp Herbes de Provence
  • 1 tsp sea salt or Kosher salt
  • 1 tsp coarse cracked black pepper
  • 1 tsp Lavender or Wildflower Honey or Brown Sugar

Place meat in a shallow 9”x13”x2” glass or stainless steel baking dish.  Whisk together all remaining ingredients in a small bowl.  Pour marinade over beef or lamb.  Turn meat.  Cover with plastic film and refrigerate at least 4 hours, preferably overnight.  Turn meat a few times while marinating.  Grill over hot coals to desired temperature.  Serve with Syrah, of course!  Try this delicious marinade on grilled portabella mushrooms for vegetarians.

Cook time is the total marinade time.  Grill times will vary depending on the meat you are cooking and cooking tempurature.

Join Our Mailing List

Do you want to be notified about Renwood events, new products and specials? Join our monthly email newsletter. It's fast and easy. You will be among the first to know about hot new products, fun events at the winery and great deals. We will not share your information and you may unsubscribe at any time.

Join Our Mailing List

Leave this field blank:

FB Pixel