Tony's Clarion Red Blend Grilled Pork Chops

Recipe Date:
August 31, 2015
Cook Time:
Imperial (US)
  • Rub Ingredients:
  • 1/4 cup Sea salt
  • 1/2 cup Granulated sugar
  • 1/4 cup Garlic powder
  • 2 tsps Cinnamon
  • 3 tsps Ground thyme
  • 1 tsp Ground cayenne pepper
  • 2 tbsps Ground black pepper
  • Sauce Ingredients:
  • 1/2 tbsp Liquid smoke
  • 1 tbsp Hoisin sauce
  • 1 tbsp Balsamic vinegar
  • 1 cup Bloody Mary mix (favorite mix of your choice)
  • 1 cup Renwood Clarion Red Blend
  • 1/4 cup Rub powder, pulsed in coffee grinder until it is a fine powder
  • 1/4 cup Brown sugar
  • 2 tbsps Garlic powder
  • 1/2 tsp Baking soda

Combine all rub ingredients for the pork chops. Reserve 1⁄2 of the rub seasoning for the the BBQ sauce. Use the remaining rub ingredients to lightly coat six
3⁄4- to 1-inch thick bone-in pork chops.
Let pork chops rest for 10 minutes before grilling.

Combine all wet ingredients in a sauce pan and reduce by half. Add dry ingredients and simmer on low for 5 to 7 minutes.

Serve pork chops from the grill basted in BBQ sauce or coat pork chops in BBQ sauce as desired. 

For a printable card, click here.

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