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Red Label Wines
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2006 Sierra Foothills Zinfandel |
| The 2006 Sierra Foothills Zinfandel displays aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious. More Details |
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2006 Sierra Foothills Barbera |
| The 2006 Select Series Barbera displays aromas of rhubarb, cherry, and strawberry. On the palate the wine is lighter, with a smooth core of fruit flavors. Crisp acidity is Barbara’s signature trait which makes this wine so mouthwatering. A finish that lingers, with raspberry flavors with a hint of cinnamon, balances the wine. More Details |
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2005 Red Label Syrah |
| The 2005 Syrah displays aromas fresh herbs, dark chocolate and fresh berry pie. On the palate, the wine is full bodied and rich. The fruit flavors mingle with the toast and vanilla from the oak barrels. A spicy finish and a good structure help round out the tasting experience. More Details |
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2006 Viognier |
| The 2006 Viognier displays aromas of grapefruit, mineral scents and jasmine. On the palate the wine is crisp, with a medium texture and flavors of melon, lemon zest, and apricots. A steely finish makes this wine very food friendly and the lingering tartness helps balance the wine. While primarily from the Lodi Appellation and the Mohr-Fry Ranch, a small amount of Sierra Foothill grapes were included in the final blend. It has an attractive pale green color and is great with food on its own. More Details |
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2006 Pinot Grigio |
| The 2006 Pinot Grigio is pale straw in color. Aromas of citrus blossom predominate. The entry is bright with good acidity and balance. The wine finishes with a combination of fruit and floral flavors which help to round out the lightweight texture on the palate. This is a perfect wine with light pasta and fish entrees. This is the most characteristic and flavorful of any Pinot Grigio we have produced! More Details |
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