Main Dishes

Apple Butter & Bourbon Ribs
Enjoy with Renwood's Premier Old Vine Zinfandel for any occasion!
Balsamic-Marinated Pork Chops & Grilled Peaches
The sweet peaches sets off the sour balsamic and makes the pork sing in this favorite recipe.
Barbecue Glazed Chicken Breast
Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.
Chicken Tikka Masala
January 25, 2016
A fresh medley of spices and flavors in your mouth..and goes wonderfully with our 2014 Viognier.
Cocoa-Chile Rubbed Grilled Pork
In this recipe unsweetened cocoa powder makes the jump from desert to main course to add a depth of flavor to this dish. Cover the tenderloins in the spice rub and let them sit at least 30 minutes or for the best flavor development, refrigerate overnight.
Crispy Pork Belly
Tasty port treats...yum. Pairs wonderfully with our 2013 Story Vineyards Zinfandel.
Fettucine Carbonara
A crowd-pleasing favorite.
Grilled Baby Back Ribs
June 14, 2016
Grilled Balsamic Peach Pork Tenderloin
The spices in this port recipe bring out the savory elements that pair wonderfully with our 2014 Special Reserve Fiddletown Zinfandel.
Root Beer Pulled Pork with Fresh Coleslaw
Easy slow cooker pulled pork recipe with cole slaw for your barbecue feasts.
Syrah Marinade for Steak or Lamb
Syrah Marinade for Steak or Lamb - Cook time is the total marinade time.
Zinfandel & Beef Chili
May 11, 2017
Renwood Chef Jazmine Hutchings shares this rich and spicy Zindandel & Beef Chili that is a must at your wine country table.