2014 Butcher Block Red Blend
This medium-bodied, smooth wine craves to accompany a delicious meal, dare we say, featuring whatever you sliced on your butcher block. This mouthwatering Zinfandel-based proprietary blend has an inky hue that bursts with loads of bright Bing cherry, spicy peppercorn, Santa Rosa plums, dark chocolate, and blood orange flavors. There’s enough acidity to temper the weight and the hearty finish lingers, tinged with a note of chocolate-coated orange.
Grape Variety: Zinfandel-based Proprietary Red Blend
Alcohol %: 14%
Acidity g/L: 6.4 g/L
Cellaring: Stainless Steel tank aging
Production: 236 cases