Jubilance Fruit Salad

Recipe Date:
April 20, 2016
Serving Size:
Cook Time:
Imperial (US)
Perfect for brunch, this salad can be tailored to your favorite fruits or the best choices at the farmers market - be creative!
  • 1 cup sliced strawberries
  • 1 cup grapes, sliced in half
  • 1 cup blueberries
  • 1 cup cubed cantaloupe
  • 1 cup cubed honey dew melon
  • 1 cup tangerine or “cutie” segments
  • 3 cups Jubilance
  • 2 tbsps honey
  • 1/4 cup chopped mint

Pour the Jubilance in a bowl, and then as you clean and cut the fruit, add to the bowl. Add mint and drizzle the honey over the fruit and mix.

Refrigerate overnight.

Serve with the liquid (as a fruit cocktail), and, of course, a glass of Jubilance!

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