Raw Apple Cake
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp iodized salt
- 2 cups Granny Smith apples, peeled & diced
- 1 egg
- 1/4 cup canola oil
- 1 cup granulated sugar
- 2 tbsps butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 Bottle of 2012 Amador Ice Wine
- Shortening: as needed
- Additional granulated sugar: as needed
Sift together the flour, baking soda and salt.
In another bowl mix apples and eggs.
Add oil, sugar, vanilla and cinnamon.
Combine with flour mixture and mix well.
Grease a 9” glass pie plate with shortening and coat with sugar. Put cake batter in the sugared pan.
Bake uncovered at 350 degrees for 45-50 minutes, until a pick inserted in the center comes out clean. Set aside to cool at room temperature.
While cake is cooling, simmer 1 bottle of Amador Ice Wine. Whisk 2 tablespoons of butter into the wine. Stir frequently until the wine is reduced by half and is slightly syrupy. Once cake has cooled, drizzle sauce generously over cake.
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