Sangria Blanca

Recipe Date:
Serving Size:
Cook Time:
Imperial (US)
  • 2 Bottles of Renwood Viognier
  • 1/2 cup Renwood Ice Wine
  • 1/2 cup Sugar
  • 1 Large green apple sliced thinly
  • 1 Navel orange, quartered & sliced thinly
  • 4 Kiwi, peeled & sliced thinly
  • 2 Limes, washed, halved & sliced thinly
  • 1 Lemon, washed, halved & sliced thinly
  • 4 Dried apricots chopped or fresh apricots peeled & chopped

Mix all ingredients in a large glass or plastic vessel.  Chill for 2 hours.  Serve over ice with fresh mint sprigs & sparkling water.

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