Sangria Blanca

Sangria Blanca
Recipe Date:
Serving Size:
14
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 Bottles of Renwood Viognier
  • 1/2 cup Renwood Ice Wine
  • 1/2 cup Sugar
  • 1 Large green apple sliced thinly
  • 1 Navel orange, quartered & sliced thinly
  • 4 Kiwi, peeled & sliced thinly
  • 2 Limes, washed, halved & sliced thinly
  • 1 Lemon, washed, halved & sliced thinly
  • 4 Dried apricots chopped or fresh apricots peeled & chopped
Directions

Mix all ingredients in a large glass or plastic vessel.  Chill for 2 hours.  Serve over ice with fresh mint sprigs & sparkling water.

For a printable card, click here.