Tony's Clarion Red Blend Grilled Pork Chops

Recipe Date:
Cook Time:
Imperial (US)
  • Rub Ingredients:
  • 1/4 cup Sea salt
  • 1/2 cup Granulated sugar
  • 1/4 cup Garlic powder
  • 2 tsps Cinnamon
  • 3 tsps Ground thyme
  • 1 tsp Ground cayenne pepper
  • 2 tbsps Ground black pepper
  • Sauce Ingredients:
  • 1/2 tbsp Liquid smoke
  • 1 tbsp Hoisin sauce
  • 1 tbsp Balsamic vinegar
  • 1 cup Bloody Mary mix (favorite mix of your choice)
  • 1 cup Renwood Clarion Red Blend
  • 1/4 cup Rub powder, pulsed in coffee grinder until it is a fine powder
  • 1/4 cup Brown sugar
  • 2 tbsps Garlic powder
  • 1/2 tsp Baking soda

Combine all rub ingredients for the pork chops. Reserve 1⁄2 of the rub seasoning for the the BBQ sauce. Use the remaining rub ingredients to lightly coat six
3⁄4- to 1-inch thick bone-in pork chops.
Let pork chops rest for 10 minutes before grilling.

Combine all wet ingredients in a sauce pan and reduce by half. Add dry ingredients and simmer on low for 5 to 7 minutes.

Serve pork chops from the grill basted in BBQ sauce or coat pork chops in BBQ sauce as desired. 

For a printable card, click here.

Join Our Mailing List

Do you want to be notified about Renwood events, new products and specials? Join our monthly email newsletter. It's fast and easy. You will be among the first to know about hot new products, fun events at the winery and great deals. We will not share your information and you may unsubscribe at any time.

Join Our Mailing List

Opt into mailing list
Leave this field blank: