Watermelon and Heirloom Tomato Salad

Watermelon and Heirloom Tomato Salad
Recipe Date:
Serving Size:
Cook Time:
Imperial (US)
  • 4 Large Heirloom Tomatoes
  • 2 Personal Sized Watermelon (or 16 Triangles from Large)
  • Mozzarella Balls (to Taste)
  • Basil (to Taste)
  • Orange Rind (1 Small Orange)
  • Garzon Olive Oil
  • Citrus Vinaigrette
  • Smoked Salt
  • Pepper

1. Cut the tomatoes and watermelon into hearty slices and arrange on a platter.
2. Sprinkle the orange rinds over the tomato and watermelon.
3. Drizzle olive oil and the citrus vinaigrette over the entire platter, to taste.
4. Top with a chiffonade of basil, smoked salt and pepper (to taste).
5. Serve immediately or refrigerate up to 1 day.

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