Zin-Fully Garlic-Ginger BBQ Sauce

Recipe Date:
Cook Time:
Imperial (US)
  • 3 tbsps Salted stick butter
  • 1 cup Yellow onion, diced
  • 3 tbsps Shallot, minced
  • 2 tbsps Garlic, minced
  • 1 cup Renwood Premier Old Vine Zinfandel
  • 2 tbsps Mirin sweet rice vinegar
  • 2 tbsps Hot soy dumpling sauce, low sodium
  • 1 tbsp Worcestershire sauce
  • 2 tbsps Green onions, diced
  • 2 tbsps Ginger, minced
  • 1 cup Hot and spicy ketchup
  • 1 tbsp Turbinado sugar

Add butter to a sauce pan over medium heat until melted. Add the yellow onion, shallot and garlic. Cook for 6 - 8 minutes or until onions are translucent. Add the wine, mirin, dumpling sauce, Worcestershire, green onions, ginger, ketchup and sugar. Bring to a slow boil for 2 minutes, reduce heat, cover and simmer for

15 minutes. Let cool in freezer for 5 minutes and then add to the food processor and puree until just smooth, approximately 2 minutes.

Note: should hot and spicy ketchup not be available, use 1 cup ketchup and add in 1 - 3 teaspoons of hot pepper sauce. Add one teaspoon at a time, stir and taste. Add more for additional spice.

Happy BBQ’ing! 

For a printable card, click here.

Join Our Mailing List

Do you want to be notified about Renwood events, new products and specials? Join our monthly email newsletter. It's fast and easy. You will be among the first to know about hot new products, fun events at the winery and great deals. We will not share your information and you may unsubscribe at any time.

Join Our Mailing List

Opt into mailing list
Leave this field blank: